I received an offer I couldn’t refuse from Omaha Steaks. I usually only buy the cheapest cuts of meat on sale at the market but for once in my life I wanted to see if aged prime beef really was better. I paid a small fortune for a 6 ounce filet mignon aged 30 days. I cooked it only 4 minutes on each side and it came out dry, tasteless and impossible to eat.
The pond scum at Omaha refused to give me a refund. I don’t understand it. Could there have been something wrong with my microwave? I never had a problem before. Bacon comes out fine.