The Better Report tells us there is a power button on a microwave oven that allows me to adjust the amount of waves being zapped through your food.
I have never used the power button. I put the food on a microwave safe plate and press the button corresponding to the number of minutes I want to food to heat. They say if you adjust the power to a lower setting you can cook eggs without the yolk exploding, Oats without them boiling over, warm milk without scalding and melt butter without scorching. Where’s the fun in that?
Why do they always try and ruin a good thing?