That is the title of the master’s thesis written by Rabbi Jacqueline Mates-Muchin, the first Chinese-American Rabbi. Her Chinese Mother’s family came to the U.S. in the 1800s and her Father’s family fled Nazi Austria and came to the U.S. in the 1930s. This beautiful blending of two rich cultures gives me hope for the future. Perhaps we can overcome the proliferation of hate and racism that found a new voice over the last 4 years.
But of greater importance is that the Ordination of Rabbi Mates-Muchin energizes the Chi of reason, illuminating the Tao, the way to enlightenment, ultimately creating the spiritual force necessary to make Dim Sum, specifically Char Siu Bao (bbq pork buns), kosher for Passover.
Then would I count the days until the next Seder and attend both nights!