A quote from Jean Anthelme Brillat-Savarin, author of, The Physiology of Taste. From this quote came the saying, “You Are What You Eat.”
If that’s true, then serve me a combo-platter of Lottery Winning, Well-Endowed, Ruggedly Handsome and Incredibly Virile Stew…and a six-pack of Abs.
And some curly fries.