Two traditions familiar to us well-seasoned individuals are on their way out; giving a fruitcake as a gift & re-gifting a fruitcake.
It has been hypothesized by many much wiser than I that few fruitcakes are ever eaten, but most have been received and re-gifted ever since the first one was baked by I.M. Hoptep, the Pastry Chef-in-Chief in the court of Tutankhamun in 1332 B.C.
My suggested new tradition; give the gift of a fruitcake to loved ones on Easter this April 9th. I know nothing symbolizes the true meaning of Easter better than a chocolate bunny, but these are extraordinary times and call for some extraordinary ideas.
Fortunately, I have many.