Fairy bread is a favorite treat Down Under, especially for kids. It starts with a slice of white bread spread with butter; then, you add “hundreds and thousands,” which is the local’s term for sprinkles. Since it was created in the 1920s, fairy bread has been a mainstay at children’s birthday parties in New Zealand and Australia.
In other parts of the world astonishing discoveries regarding the efficacy of Fairy Bread have been made.
For Example:
- Reports from Smurf Village deep in the forest detail the rich, blue sheen attained by regular consumers of Fairy Bread.
- Quarterly earnings from Tinker Bell’s Fairy Bread Bakery in Neverland reached an all-time high in Q1 after reaching an agreement with Wendy, John and Michael Darling to tout the medicinal qualities back home in Kensington.
- Although Plankton keeps trying to steal it to serve at “The Chum Bucket,” the recipe for Mr. Krab’s version of this miracle food remains a secret. The “Krabby Patty on Fairy Bread” is the number one seller at Sponge Bob’s favorite eatery The Krusty Krab.
For all you non-believers, get over it. This is science!