This is the title of an article I read from Food and Wine. #12 on the list was Chicken Nuggets.
My question is how can someone who calls them self a chef serve chicken nuggets? Unless, of course, it is accompanied by a Cilantro-Lime Chimichurri, nestled in a creamy bed of Mashed Potatoes and Leeks with Lime and washed down with an amusing Chardonnay.
Now those nuggets would have a place on any Michelin Starred restaurant menu.